Wallingford Homestead | Dinner Menu – Winter 2015
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Dinner Menu

The following menu is fully flexible.

 

 

Your Executive Chef Charlotte looks forward to talking to you about your personalised menu.

mains

Canapés – Nibbles

 

Cold

 

Polenta Cups With Black Bean Chilli

Herb Pikelets with Pear and Blue Cheese

Mini Cornmeal Muffins with Prawn and Egg filling

Homemade Rice Chips with Tomato and Olive Tapenade

Smoked Salmon and Cucumber Sushi

 

Hot

 

Coconut and Cardamom Satays with Peanut Dip

Spinach and Cheese Samosas

Lamb Kofta with Mint Yoghurt Dip

Green Peppercorn Prawns

Mini Welsh Rarebits with Beetroot and Orange Relish

 

Choose 3 from the above

 

Served with drinks on arrival

Main Courses

Hot Poached Salmon with Lime Hollandaise

Whole Roasted Cube Roll of Beef with Yorkshire Pudding

Rack of Lamb with Quince & Port Jus
Butterfly of Lamb marinated in Lemongrass and Kaffir Limes with Mint Yoghurt Sauce
Roast Pork with Braised Red Cabbage
Pork Fillet in Cheese Pastry with Mustard Sauce
Hot Honey Glazed Ham with Mustard Fruits
Chicken Breast with Apricot and Pine Kernels with Lemon Balsamic Jus
Stuffed Chicken Breast with Spinach and Walnuts with Lemon Cream Sauce
Roast Fillet of Venison with Cranberry and Red Wine Jus


Served with a selection of seasonal vegetables and salads

 

Choose 2 from the above

Desserts

Spiced Apple Filo Pie
Sticky Toffee Puddings with Fudge Sauce
Rasberry Meringue Roulade
Chocolate Roulade
Red Fruit Champagne Jellies
Individual White Chocolate and Passion Fruit Mousses

 

 

Choose 2 from the above

Tea and Coffee served with Liqueurs

 

We are fully licensed and have a fine cellar selection of reasonably priced beer, wine and spirits.

 

Prices from $48 inc. GST

 

Set your menu today

Executive Chef Charlotte Robinson

 

Our menus change with the seasons and we specialise in preparing the best fresh New Zealand seasonal produce in a traditional style. Please provide early notice of any special diet requirements.

 

Note that the menu given is fully flexible.  We would be excited to discuss any changes or different dishes you desire.

 

Charlotte Robinson, your in-house Executive Chef, has achieved the NZ Beef & Lamb Hallmark of Excellence Award annually since 2008.

 

Charlotte has 35 years experience in the private and corporate catering industry in New Zealand, England, Scotland and Wales.

 

Her experience covers Shooter & Fishing Lodges, Country House Weddings, House Parties and Private Catering. The latter includes a number of  functions for the United Kingdom Cabinet and the Carrington Family.

 

We are fully licensed and have a fine cellar section of reasonably priced beer, wine and spirits. For this reason, BYO is not offered as an option. We hope you understand!

 

Your chef Charlotte looks forward to creating a menu with you.