Chef's Table

Chef's Table

Comprises 6-7 small plates based on seasonal produce and Chris’ creative musings. Designed around a share plate philosophy for couples.

Dutch sourdough with house made stracciatella, green oil & dukkah

Snapper ceviche, tostada

Roasted cauliflower with currants & tahini yoghurt

Butternut tortellini with mustard fruits

Angus eye fillet, crisped risotto, aioli & caramelised red onions

Apple tartartin with tonka bean ice cream

PRICED FROM $65 PER HEAD

WE ARE FULLY LICENSED AND HAVE A FINE CELLAR SELECTION OF REASONABLY PRICED BEER, WINE AND SPIRITS

BOOK YOUR GROUP AT WALLINGFORD TODAY