Join us at Wallingford to experience our concept of
‘Slow’ - Connecting plate, people & planet in celebration.
Inspired by the Wallingford surrounds Chris's menu has an emphasis on seasonal produce & foraging, all sourced from local passionate, ethical artisans (hunters, fishermen & cheese makers). Taste truffles, herbs, fruit, vegetables & delicious Angus beef from our garden.
Come ‘Wallingford Kitchen’ with us, savour gastronomic delights.
Menu is subject to availability of produce, and may change without notice
Dietary requirements can usually be catered for, a minimum of 48hours notice is required.