Letting the produce “speak for itself” - exploring interesting cooking techniques, ideas and flavours using the outstanding fresh produce available from the garden or being supplied by local passionate produces.


Join us at Wallingford to experience our concept of
Slow’ - Connecting plate, people & planet in celebration.

Inspired by the Wallingford surrounds Chris's menu has an emphasis on seasonal produce & foraging, all sourced from local passionate, ethical artisans (hunters, fishermen & cheese makers). Taste truffles, herbs, fruit, vegetables & delicious Angus beef from our garden.

Come ‘Wallingford Kitchen’ with us, savour gastronomic delights.


Menu is subject to availability of produce, and may change without notice
Dietary requirements can usually be catered for, a minimum of 48hours notice is required.


Our Community;

Bostock Chickens - Hastings
Takitimu Seafoods - Ahuriri

Waipawa Butchery - waipawa
Sentry Hill Organics - Takapau.
Kanapu Hemp oil & flour - Hastings/Porangahau
The Organic Farm Butchery - Hastings
First Light Wagyu
Chantal Organic Store - Napier
Vetro - Ahuriri.
Hastings Farmer’s Markets
Gourmeats - Havelock North
t Leaf T
PUre blend - hastings
Naya thai pottery - napier