“Chris Stockdale, an award-winning chef, will treat you to true feasts, many of which are crafted by food produced on, or near, the homestead. The dinner and breakfast—both included in the package—were amongst the best and biggest I've had in New Zealand.”
— Frommer’s Travel Guides, July 2023
Estate-to-Plate Dining Experiences
Degustation Menu
(Saturday Evenings)
Tora crayfish, tapioca, pork crackling, Périgord Black truffle
Haku kingfish, macadamia ‘foie gras’, champagne
Oyster & Lion’s mane mushrooms, acorn linguine, hazelnuts
Long line Snapper, pine needle tea, alliums
Porridge of wild rabbit & stinging nettle
Venison confit, walnut vinaigrette, pecorino, emulsion
Lamb, sunchokes & sunflower, apple
Truffle, Honey & freekah “Magnus”
Berries, sheep’s milk, oats & dill
$150 p/p
Wine Pairing - $130p/p
Prices and menu listed are a sample only and may change.
Share Menu
Périgord risotto
Haku Kingfish belly, makrut lime, crayfish crackling
Scallop & Truffle “toastie”
Long line snapper carpaccio, fennel seed, fermented pepper, citrus
Shared dish for Two
Dry-aged Matangi grass-fed Sirloin on the bone (60 days)
Accompaniments
Fresh Herb Mustard | Watercress Chimmichurri
Pommes Anna
Baby Gem, bagna cauda
Dakos Salad
Green apple, bayleaf
$130 p/p
Indulge in a truly luxury dining experience at Wallingford Homestead, a Cuisine Award-winning restaurant in the heart of Central Hawke’s Bay. Our seasonal menus celebrate estate-grown and locally sourced ingredients, thoughtfully paired with fine regional wines. Join us for our exclusive Winemaker Dinners, where renowned NZ vintners present curated pairings in an intimate setting. Whether you’re planning a food and wine getaway in Hawke’s Bay or seeking a one-of-a-kind culinary escape, Wallingford promises an unforgettable taste of New Zealand’s best.
