food & beverage Packages
Top 100 NZ Restaurant’s - Cuisine Awards
As we get to know the eclectic nature of your palate, we will develop a menu that is in keeping with your vision all the while being mindful of seasonality of the produce we use.
Menu creation and tastings are available once your wedding is confirmed.
Beverage menus are available and do change throughout the year, for a current copy please let us know. Beverages can be purchased on consumption from Wallingford. We are unable to provide BYO
sample canape/sitdown menu
To start; roving canapes (6)
Peking duck pancake
Pumpkin tortellini, ginger, pinenuts
Fresh fig, prosciutto, blue cheese
Shucked Bluff oyster, sauce mignonette
Split Prawn, lemon, chilli, parsley
Pork belly bao, apple slaw, sriracha mayo
Main (50/50)
Dry aged Angus beef (50 days), chard, champagne sabayon
Roasted Red Gurnard tail, smoked potato puree, chickweed, brown butter espuma, Perigord truffle
Dessert
Chamomile & white chocolate cremeaux, apple & ginger, olive oil sorbet