About chris & Jeanette - Foodies who value creativity, innovation and authenticity, they are adventurers who believe that life is exhilarating, expansive and fun. Restaurateurs by profession, Chris and Jeanette made a name for themselves in Sydney winning a slew of awards while at the helm of their restaurant ‘Little Jean.’ Born in Eketahuna, Chris has come home to this place of mighty sunsets, neighbourly love and abundant produce bringing with him his much loved modern, fresh & seasonal take on food.