Fine Dining at Wallingford Restaurant
Herald’s 2022 Bucket List of NZ Travel Experiences
Join Chris to experience our concept of ‘slow’ - connecting plate, people & planet in celebration.
Inspired by the Wallingford surrounds, the menu has an emphasis on seasonal produce & foraging, all sourced from local passionate, ethical artisans (hunters, fishermen & cheese makers). Taste truffles, herbs, fruit, vegetables & delicious Angus beef from our garden.
sample menu
SIMMERED RADISH, NASTURTIUM
CELERIAC, PORCINI, HORSERADISH
TREVALLY, RHUBARB, CHIVE OIL, POTATO CRISP
SNAPPER, MUSSEL, MUSTARD GREENS
EASTERBROOK DUCK, BEETROOT, HAZELNUT, CACAO
LAMB RUMP, CARROTS, SMOKED MACADAMIA, CHICKWEED
DRY AGED SOUTHERN DEVON, STEMS, BLACK GARLIC
TURKISH DELIGHT
BUTTERMILK, MANDARIN, CHOCOLATE, BURNT SUGAR